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Semi boneless Quail
ckhell
Posts: 8
Thinking about cooking indirect heat at 375 but for how long? They are very small, half a pound each.
Answers
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Why not hot and fast? I would do raised direct, just like chicken.
Wrap it in bacon?Clinton, Iowa -
I'd go hot 'n fast... get some good color on the bottom then finish off raised-direct, preferably in a skillet (just put the skillet directly on the grate) frequently basting with garlic/herb butter.
That's my method with game hens...
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
Hot direct or on cast iron would be my choiceFort Wayne Indiana
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