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Guys night cook
![CPARKTX2](https://secure.gravatar.com/avatar/6d15f6511c49bd8ebc13ac05e383e615/?default=https%3A%2F%2Fvanillicon.com%2F665b70ea109688d923ea6cb8e4534c9d_200.png&rating=g&size=200)
CPARKTX2
Posts: 222
Wife is out of town leaving me with the kids. Did a little Brazilian pichana, sausage and pao di quijo. ![](https://us.v-cdn.net/5017260/uploads/editor/ym/ommfks25fcl5.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/7j/fr65erpdy0lm.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/ym/ommfks25fcl5.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/7j/fr65erpdy0lm.jpeg)
Comments
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Yes. That looks delicious!
I can't seem to find picanha here, with the fat cap still on. Did you make the pao de queijo? I don't think I'd be able to stop at the four on your plate#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:Yes. That looks delicious!
I can't seem to find picanha here, with the fat cap still on. Did you make the pao de queijo? I don't think I'd be able to stop at the four on your plate
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