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Gyros and homemade pita
![CPARKTX2](https://secure.gravatar.com/avatar/6d15f6511c49bd8ebc13ac05e383e615/?default=https%3A%2F%2Fvanillicon.com%2F665b70ea109688d923ea6cb8e4534c9d_200.png&rating=g&size=200)
CPARKTX2
Posts: 222
I’ve been wanting to do this for a while and decided to give it a go today. Followed a Joshua Wiseman recipe and used the Jotisserie. Really pleased with the results. Did the pita on pizza stone in oven since Egg was occupied (it worked but prefer the Egg). ![](https://us.v-cdn.net/5017260/uploads/editor/sn/xeo0ac272ms2.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/bk/cl07tg7wsc2q.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/4q/3ps800pc4pa3.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/sn/xeo0ac272ms2.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/bk/cl07tg7wsc2q.jpeg)
![](https://us.v-cdn.net/5017260/uploads/editor/4q/3ps800pc4pa3.jpeg)
Comments
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You overachievers are really making the rest of us look bad!
Outstanding…Thank you,DarianGalveston Texas -
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I'm Greek and I grew up in Chicago, which is really the birthplace of Gyros as I known it. You have done a good thing here.
Plymouth, MN -
chzplz said:
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Good lord. The meat looks amazing…some crunchy bits, some soft squishy bits.Pita has been on my list for a while, too. Thus may have inspired me.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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CPARKTX2 said:I’ve been wanting to do this for a while and decided to give it a go today. Followed a Joshua Wiseman recipe and used the Jotisserie. Really pleased with the results. Did the pita on pizza stone in oven since Egg was occupied (it worked but prefer the Egg).LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle
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