Spicing up some wings on the site

sumoconnell

Decided to spice up some wings - with chili crisp



On the below:
Right:  Traditional Buffalo medium sauce + chili crunch

Left:  Korean Kalbi marinade + classic spicy chili crisp (laoganma)

Winner- while the very garlicky chili crunch was good, spicy chili crisp + kalbi marinade was a clear favorite with me. 

DavidCrumpton

Chili crunch?

sumoconnell

DavidCrumpton said:

Chili crunch?

These are both fried chili and spice oils. They are majority crunchy red pepper, garlic and what not. Very very good - Lao Gan Ma is The Godfather of this condiment. You can find it in any Asian market out of course Amazon. I put it on everything from eggs and pizza to wontons and any to go Chinese food. 

Chili crunch is in the same vein, but is much more garlicky and from Mexico City.  It’s good, but I like Lao Gan Ma better. 

https://www.amazon.com/gp/aw/d/B075DTQCR7?psc=1&ref=ppx_pop_mob_b_asin_title

My next one to try is going to be “fly by jing”

DavidCrumpton

Cool. I’ll look into getting some. 

Langner91

I made a prime brisket for my Dad's 81st birthday.  My sister was responsible for the "buns and stuff".  She brought ketchup.  I told her if I saw that stuff on my brisket, there would be a "family falling out" of epic proportions.

Most people used nothing, but some chose horseradish as a condiment.  I think my Dad's girlfriend had yellow mustard.  I figured that was within the spirit of brisket.

The sliced onions and pickles were used by just about everyone who made a sandwich.  I think about 1/2 the people made a sandwich while the others just ate the meat bare.

RyanStl

The Lao Gan Ma is good.  I have only used with rice. I never thought to use as a marinade/glaze.