Something old something different

jdMyers

Good ole 1000 degree day.  Why not fire up the egg and play.  Ready to brown sugar, rum punch and wrap.

I

DavidCrumpton

That sounds really good. 

jdMyers

I'll let you know.  Drip pan had pineapple juice and rum punch.  Then after 3 hours wrapped with just rum punch.  We will see

DavidCrumpton

Don’t leave us hanging 

jdMyers

Peeking at it myself

 

DavidCrumpton

I like how brown sugar makes crunchy bits. 

jdMyers

jdMyers

Didn't mean to topside down in foil. But dayum soft

jdMyers

Wish I had a sharp knife

DavidCrumpton

Juicy

Bar

Looks great!  Cool trick how you turned one rack into two.  

jdMyers

Laighing

dbCooper

jdMyers said:

Wish I had a sharp knife

@jdMyers

Nice looking ribs.  You know, on almost every one of your posts, I think to myself "there's a guy who doesn't do anything halfway".  So it's a bit disappointing to learn you don't maintain your knives.   😁

jdMyers

I totally agree with you.  I went camping and left my good stuff in the camper.  Then was like it's too far to go get them. 

Been kicking myself ever since I sliced the first cut.   But I do appreciate you.. 

And yes I went to go get them after that. Too little too late.   Funnier thought.  Once I realized I flipped the foil wrapped ribs and put the meat side down I was already hating them.   I know I would get hot spots.   The fun of cooking.