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Hickory flavored liquid smoke

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loco_engr
loco_engr Posts: 5,765
in EggHead Forum
wondering if anyone has tried using this as an injection to get hickory flavored bacon?
I'm guessing the LS would have to be diluted . . . 
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
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  • WeberWho
    WeberWho Posts: 11,026
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    I've always found liquid smoke has this over powering flavor that becomes all you can taste in a dish. No matter how little you use. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • lousubcap
    lousubcap Posts: 32,337
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    It has a place for me, usually in any pot of beans I'm cooking.  
    Sounds like cutting it would do just fine from my perspective.
    So given the pro's and con's here, you need to give it a test run.  I would cut the LS until it tasted good to me, then juice it up.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • RRP
    RRP Posts: 25,888
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    No I haven’t and unless you meant injectiing some pork belly before egging without real wood smoke and then slicing etc etc etc I’m not sure I even would at that! Don’t get me wrong I have a favorite BBQ sauce recipe in which I use LS as an important ingredient, so I’m no LS snob at all!
    Re-gasketing America one yard at a time.
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  • ChillyWillis
    ChillyWillis Posts: 893
    edited August 2021
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    Hickory flavored bacon is easy as pie on the egg. Cure the belly, then smoke it low and slow over hickory chunks/chips and your best charcoal until 145. Don’t bother with liquid smoke in the brine or spices. It’s not needed. Liquid smoke has its places in certain dishes but if you’re using an egg to cook just cook it and let it ride. As with most things in the world liquid smoke is fine for imitation purposes but no comparison to the real deal if you can use it (which you can if you have and egg and a few chunks of hickory)
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