Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Thai Sweet Chili Salmon

DonWWDonWW Posts: 424
An absolute favorite way to prepare salmon.  Egg at 375 or so.  Apply a medium coat of all purpose rub.  Place on egg with no plank, just skin.  About 10 minutes into the cook, apply a liberal coat of the Thai sweet chili sauce.  Watch the temp - aiming for 140 IT.  With about 5 minutes remaining, apply a little more sauce and flip the filet.  Be as careful as possible removing.  Enjoy! 



XL and Medium.  Dallas, Texas.

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.