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Smoked then air fried

theeggcellentchef
theeggcellentchef Posts: 138
in EggHead Forum
Has anyone tried this and have success?  I was thinking about trying wings this way. Also much more ambitious and probably wouldn’t work but thought about ribs too.  I’ve seen fried ribs popping up at some BBQ joints recently. Any feedback appreciated!
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Comments

  • Botch
    Botch Posts: 16,479
    Makes sense; I've read that the majority of the smoke flavor condenses on the protein while its still cold, and I doubt that the airflow from a frier would "blow" it off.  
    Personally, though, I don't want to fire up two different heat sources (especially indoors) in mid-July.  ymmv.  
     
    And now I want wings, dammit.  
    ___________

    "They're eating the checks!  They're eating the balances!"  


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  • xfire_ATX
    xfire_ATX Posts: 1,147
    I've done it with Brussel Sprouts and some Filet Mignons (seperate cooks).  I mainly did it as I wanted the egg for something else.
    XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.

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  • saluki2007
    saluki2007 Posts: 6,354
    There is a bar near that does this. They smoke the wings in the morning and then throw them in the fridge. Once an order comes in they warm them back up by throwing them in an air fryer.  
    Large and Small BGE
    Central, IL

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