Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Turkey breast...

SSN686
SSN686 Posts: 3,506
in EggHead Forum
Morning All:

Just a simple 6.88 pound turkey breast for a Friday night dinner...after brining in the John Ash brine for 2.5 days then sitting in the refrigerator for about 6 hours to dry...onto the Egg with a butter coat with cloves, thyme & rosemary plus a sprinkling of Dizzy Pig Happy Nancy...


Indirect at about 325 with some Cherry wood for smoke...about an hour later ready to come off...


Sliced up one side of the breast...


Added some sweet potato rounds with some DP Pineapple Head...my plate ready to eat...


So enjoyable & delicious!

Have a GREAT day!

   Jay

Brandon, FL


 

· Share on FacebookShare on Twitter

Comments

Categories