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4 hour Brisket Stall - Should I Worry?

XL and Small BGEs in South Carolina

Best Answer

  • lousubcaplousubcap Posts: 24,219
    Accepted Answer
    Nope-Just nail the finish feel (likely in the 202-208*F region.) Flats are a challenge to hit the target as the finish window is quite small.  If you can get your hands on a packer the cook is a bit easier.  
    PM sent with some brisket info that may be of some use the next time.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!

Answers

  • Bellavista52Bellavista52 Posts: 70
    cooking 2 prime brisket flats. Stalled at 153 for 4 hours. Should I worry?
    XL and Small BGEs in South Carolina
  • Bellavista52Bellavista52 Posts: 70
    Thanks! The briskets turned out great and I got many compliments from our guests. This forum is great. This was the first time I ever dared make on demand brisket and I owe all y’all !
    XL and Small BGEs in South Carolina
  • lousubcaplousubcap Posts: 24,219
    Glad it turned out well.  Nailing an on demand flat is a challenge across the board.  Congrats.
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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