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4 hour Brisket Stall - Should I Worry?
Bellavista52
Posts: 137
Best Answer
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Nope-Just nail the finish feel (likely in the 202-208*F region.) Flats are a challenge to hit the target as the finish window is quite small. If you can get your hands on a packer the cook is a bit easier.
PM sent with some brisket info that may be of some use the next time.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
Answers
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cooking 2 prime brisket flats. Stalled at 153 for 4 hours. Should I worry?XL and Small BGEs in South Carolina
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Thanks! The briskets turned out great and I got many compliments from our guests. This forum is great. This was the first time I ever dared make on demand brisket and I owe all y’all !XL and Small BGEs in South Carolina
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Glad it turned out well. Nailing an on demand flat is a challenge across the board. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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