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Smoked skirt steak?

I saw this recipe for smoked skirt steak fajitas, and I’m presently marinating for tonight -

https://www.texasmonthly.com/bbq/how-i-made-smoked-skirt-steak-fajitas-three-ways/?utm_source=Texas+Monthly&utm_campaign=b2682a2d69-BBQ+6-25-21&utm_medium=email&utm_term=0_92f99d7313-b2682a2d69-54296723

But I am worried about smoking skirt steak for an hour at 250 - am I going to get shoe leather? I would have thought 15 min or so, and then a sear to finish. Any ideas?

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