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lighting charcoal
Comments
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If you have an outlet nearby…. My BGE electric starter is going strong 5 + years and counting.Seattle, WA
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Paper towel with bacon fat buried in the center as close to the fire grate as I can get. It works well enough, and is free.
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njl said:Paper towel with bacon fat buried in the center as close to the fire grate as I can get. It works well enough, and is free.
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Orsi said:Thanks everyone for the input. Guess I need to be a little more patient. Will try the paper towel with vegetable oil or maybe bury the electric coil a little deeper. I do remove the daisy when first starting the charcoal.
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I take old cotton t-shirts and soak in a 1:1 mixture of hydrochloric and sulfuric acid, then do some various rinse procedures
What am I making?______________________________________________I love lamp.. -
Tie-dye?___________
"They're eating the checks! They're eating the balances!"
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A visit from one of the "Three Letter Agencies"! 🙂
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
dbCooper said:A visit from one of the "Three Letter Agencies"! 🙂______________________________________________I love lamp..
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RRP said:njl said:Paper towel with bacon fat buried in the center as close to the fire grate as I can get. It works well enough, and is free.
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nolaegghead said:dbCooper said:A visit from one of the "Three Letter Agencies"! 🙂
Taking that concept to an extreme, I recall a web video from probably 20 or more years ago. A college professor demonstrated liquid oxygen properties to students by using LOX to start charcoal grills. I think a good time was had by all.
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Weed torch from Harbor Freight. I hate lighting the egg any other way. Just my opinion."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
dbCooper said:nolaegghead said:dbCooper said:A visit from one of the "Three Letter Agencies"! 🙂
Taking that concept to an extreme, I recall a web video from probably 20 or more years ago. A college professor demonstrated liquid oxygen properties to students by using LOX to start charcoal grills. I think a good time was had by all.______________________________________________I love lamp.. -
nolaegghead said:I take old cotton t-shirts and soak in a 1:1 mixture of hydrochloric and sulfuric acid, then do some various rinse procedures
What am I making? -
Nitrocellulos aka gun cotton______________________________________________I love lamp..
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Tablesoon of bacon fat in a paper towel times three
Put under chimney, light. Close lid. Return 10 mis later. Dump chimney. Done.current: | Large BGE | Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820 | WSM 22 | -
Air
______________________________________________I love lamp.. -
I use a regular propane torch applied to four or five spots until they're glowing good and red. Then I shut the lid, open the air vent all the way, and remove the daisy wheel so the Egg breathes easy. In 10 minutes it's burning hot. At that point I stir the coals a bit, add the plate setter and grate, close the Egg and let it settle for another 10 minutes or so to get to my desired temp. With a fresh load of lump I'll often let it go a bit longer. It's an effective process. Remember that it's not a race.Michiana, South of the border.
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I have been using the Looftlighter for years. When it bit the dust the good folks at Looftlighter sent me a new one at no charge.
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I like to get a bon fire ripping hot, let it burn down a few hours until I have a nice bed coals, then pluck one out (careful, use a pair of tongs) to light a paper towel soaked in bacon fat, which is immediately tossed under a chimney starter until the charcoal (briquettes only) is blazing hot enough to ignite my propane torch, which makes quick work of a single BGE branded starter cube placed directly in the center of my lump. Works every time.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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I need to get a weed burner. I feel like I'm missing out on that add a bit more lighter fuel from my Weber kettle days. We all need some excitement.
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SonVolt said:I like to get a bon fire ripping hot, let it burn down a few hours until I have a nice bed coals, then pluck one out (careful, use a pair of tongs) to light a paper towel soaked in bacon fat, which is immediately tossed under a chimney starter until the charcoal (briquettes only) is blazing hot enough to ignite my propane torch, which makes quick work of a single BGE branded starter cube placed directly in the center of my lump. Works every time.Michiana, South of the border.
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