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Beef Flank Cut Ribs
Gandolf
Posts: 911
My wife brought a pack of these home from the store this afternoon. I’ve never seen them before. Anybody done these? Planning to marinate for a bit in Alegro spicy and grilling for a few minutes on each side. Here’s hoping 
Comments
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They are a staple of Korean BBQ. I've done them before. You grill them. Marinating is good. Look up Korean recipes if you want, although there are plenty of alternatives if you're not into the more Asian flavors.
______________________________________________I love lamp.. -
I'm thinking "flanken" cut, not sure if that's exactly what you have.
______________________________________________I love lamp.. -
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