Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pappys in St. Louis recipe??
Rick G
Posts: 185
Hello everyone. Just curious if anyone has successfully managed to replicate Pappys ribs? If so can you share your technique??
Comments
-
Cruising through the forum I came across this thread and my heart stopped for a moment.
My wife once used some of my Pappy Van Winkle 20 year for a pecan pie bake.
I though you were doing the same, but with ribs.
Carry on, nothing to see here. -
-
@Rick G My sister in law sent me some Pappy's rib rub and BBQ sauce for my birthday last year. They came out pretty good not like being there. Worth picking the up and doing it yourself.Cheers,
Jason
Orange County- CA -
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum