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Turkey on the BGE
I haven’t smoked a turkey in quite a while, so it’s pretty hot and humid today in NYS, so, we got up early and got this going. 13.5 lbs, I figure 6-7 hours @ 250F. Does that sound about right? Oops wrong area…beef, can i fix that?
Comments
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You should find some information in the below regarding turkey cook times:
Re: The theory to the actual turkey cook-time FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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