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Plain ole bacon
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Powak
Posts: 1,391
Man been wanting to try this forever. 2 hour bacon. Better than cooked in a pan or oven. No smoke in the kitchen and no cleanup. 200° just about for 2 hours indirect. One piece of hickory just for extra flavor. Perfect texture.
Comments
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great looking bacon!
homemade?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Looks mighty fineLGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
loco_engr said:great looking bacon!
homemade? -
Bacon is always good! Tbh I get the same results from a sheet pan in my oven but it looks fantastic
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Works for me! I also do that, then dice them into small strips, lay those pieces on plates and freeze them so they are not stuck together. (YES that takes time!) But the yield from a simple pound is enough for a couple years of additions to other toppings on pizzas which add a special smokey flavorful kicker to our favorite pizzas that when Winter or other weather is too crappy to egg outdoors so my oven comes to the rescue!Re-gasketing America one yard at a time.
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Powak said:
No smoke in the kitchen and ...
I fry two slices of bacon (Oscar Meyer's finest) for breakfast most mornings, and the smell is just a part of my Beautiful Life.
But I will try your method too, because, why not?_____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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