Abby favorite recipes for le creuset out CI pots?

onpoint456

Not sure how this works but the wife took her mom to a fancy resort/spa and outlets for mother's day and she came back with a 5.5 qt le creuset for me, lol.

Any favorites? Tomorrow I'm doing Puerto Rican rice and chicken.

buzd504

Red wine braised short ribs.

Langner91

Some of the things I have done in mine (not all BGE, but most are):

• Ron's burgundy mushrooms
• OTT Chili
• Brisket Chili
• Pepper Stout Beef

onpoint456

LoL, just realized the title.... I want drinking, damn swipe text.

kl8ton

Langner91 said:

Some of the things I have done in mine (not all BGE, but most are):

• Ron's burgundy mushrooms
• OTT Chili
• Brisket Chili
• Pepper Stout Beef

I've done all these except the mushrooms.  Better get after it. 

Botch

Looks like the LC come with metal knobs standard, now.  That's a good thing.  I've cooked in mine for almost 2/3rds of my life; couldn't think of a favorite.  

Photo Egg

Rustic Bread!

Teefus

I have one just like it, but in the flavor enhancing Cerise color. I do a Pork and Fennel Ragout that is killer on Pasta. The longer you cook it the better it gets. I do a tomato based meat and mushroom sauce too. I've roasted a whole chicken in it as well. It's a very versatile piece of cookware. Mine stays inside for use on the range or in the oven. I have a couple vintage Griswolds for the Egg.

onpoint456

Thanks all. I think the braised short ribs are up next. Here is what was on the menu for tonight