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Bread Oven
Still working on bringing my BGE Large - back to like
I am looking to bake Old World artizen Bread
First - any tips
and
Do you have suggestions for Egg set up for bread - to create even heat - etc
Thank you
I am looking to bake Old World artizen Bread
First - any tips
and
Do you have suggestions for Egg set up for bread - to create even heat - etc
Thank you
See no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large
Smoke no Evil
BGE - Mini, Small, Medium, Large
Comments
-
Use a Dutch oven and pre-heat it. I describe a dough recipe and this technique in this blog post:
https://thecooksdigest.co.uk/2017/08/18/crusty-artisan-bread/
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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There is a lot of good information in this thread.
https://eggheadforum.com/discussion/1206737/wild-yeast/p1
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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