Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Easy App - very good

NDG Posts: 2,431
Could not be easier & super good - EVOO Grilled bread is best bc get that char - but tonight we did in toaster oven and called it a meal.  Ripped from our fav restaurant - this combo is easy & really good.  I will drizzle with chili oil or mikes hot honey that brings it up a another level.

- bunch of Swiss Chard, stems off, cut in ribbons, dry
- GREAT bread - this was sprouted & seeded 
- 2-3 cloves garlic, pressed
- Olive Oil
- red pepper flakes 
- tub of good ricotta, drain excess liquid & season w/ Olive oil, Herbes de Provence, s&p 

1) sauté few TBS of olive oil in pan, add garlic & red pepper flakes for 1 min, add dry Swiss chard and sauté until wilted and look tasty, cover as finish other stuff to keep warm, EVOO and grill bread (or toast), warm seasoned ricotta, build toast & crunch.  Nice for party to make small apps ppl grab.  

Columbus, OH

“There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is”