Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - Hacksmith Industries
Botch
Posts: 16,480
I've not heard of this "mad scientist lab" before, but they were mentioned on Defense News this morning. Quite a rabbit hole, and the videos are very fun.
Subject here is their fourth-iteration light sabre (actually a custom-built, steampunk-design plasma cutting torch), but its pretty impressive. I know a few folks here who will enjoy this (new turkey-cooking method, too!)
https://www.militarytimes.com/off-duty/military-culture/2021/04/05/dear-military-please-invest-in-this-dudes-lightsaber/?utm_source=Sailthru&utm_medium=email&utm_campaign=EBB%2004.06.21&utm_term=Editorial%20-%20Early%20Bird%20Brief
Subject here is their fourth-iteration light sabre (actually a custom-built, steampunk-design plasma cutting torch), but its pretty impressive. I know a few folks here who will enjoy this (new turkey-cooking method, too!)
https://www.militarytimes.com/off-duty/military-culture/2021/04/05/dear-military-please-invest-in-this-dudes-lightsaber/?utm_source=Sailthru&utm_medium=email&utm_campaign=EBB%2004.06.21&utm_term=Editorial%20-%20Early%20Bird%20Brief
___________
"They're eating the checks! They're eating the balances!"
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum