Rack of Lamb Recipe

rickybobby12

Anyone got a good Easter "Rack of Lamb" recipe?

I've read high heat/low time and low heat/longer cook.  Is there an advantage with lamb?

Thoughts on searing it prior to the Egg in a CI skillet?

What's a good IT for med rare?

Thank you 

FaceDance

If you check out FaceDance’s most recent post, he trims the fat, scores the meat, applies liberal amounts of S&P, and then puts on a paste of EVOO, thyme, rosemary, and an unholy amount of garlic.  Indirect at 225 until 115 internal temp.  Then go nuclear and sear each side for a minute or so.  You’re welcome, homie.

rickybobby12

Thank you FaceDance   Much appreciated    What I have always read is searing pre- holds in the flavor.  Your strategy is post-    I like the thought   Is one thought better than the other?

FaceDance

Like FaceDance always says... they make Chocolate and vanilla for a reason... both are excellent.  

rickybobby12

Noted   Thank you 

jdMyers

Well thanks for sharing learned something new