Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Rack of Lamb Recipe

Anyone got a good Easter "Rack of Lamb" recipe?

I've read high heat/low time and low heat/longer cook.  Is there an advantage with lamb?

Thoughts on searing it prior to the Egg in a CI skillet?

What's a good IT for med rare?

Thank you