Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brisket cook

Gamecockeggman
Gamecockeggman Posts: 1,329
Cooked a 12lb wagyu brisket today on the Yoder.  It did not suck.  Thanks for looking
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina