Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pepper Stout Chuck Roast in Dutch Oven
Buckwoody Egger
Posts: 756
Took a swing at the popular old recipe everyone is doing lately. 4.4lb Chuck roast cut in half to expedite. Started during lunch hour to be ready for dinner. Added smaller hickory chunks to hit early. About 2.5 hours at 270ish until 165 internal then in the Dutch oven (covered) for 4 hours at 350 while working from home and games were on. Could have pulled at 3 hrs. A lot of liquid comes out of the peppers so could have used less beer and Worcester at first and monitored.
The flavors are really strong which is what I was after today. Also with the “over the top” method you retain a ton of flavor and carmelized bits that release when you add the peppers beer and beef. Looking forward to many sandwiches— will be freezing some baggies. Intrigued by the beer cheese accompanying the dizzy pig recipe online but didn’t have the time this go around. Seeing Chuck roast on sale would be a good impetus for this fun cook any time of the year.
Comments
-
Looks awesome!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Great looking cook. I find over the top is the best way to go. Nice to see the BGE feet in use, I use mine all the time, for a spacer.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Looks great! Solid cook. A good chuck is one of my favorites. Might even like it better than pulled pork!Brooklyn, NYC - medium BGE
-
Great cook right there. Nailed it. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
So that’s what chuck roast is. Nice one.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
-
ExcellentGreensboro North Carolina
When in doubt Accelerate.... -
Perfect way to spend the afternoon. Great looking cook, thanks for sharing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
-
Doing this tonight. I can't wait for some tacos made from it!Clinton, Iowa
-
-
Fvck, dude. That looks fantastic!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum