Mushroom and Canadian bacon pizza

DonWW

With the yearning for pizza, I picked up frozen pizza dough from Central Market and other essentials.  The dough worked out well enough, though I will probably chop off about 30% next time as this was a little thicker than I prefer. 

Sliced baby bellas, CDN bacon, a porcini and truffle sauce and mozzerella.  The med Egg was about 620 or so.  Took just over 8 minutes to cook.  The crust lift test is what I use for doneness. 

Say pizza and the whole world smiles with you.  Say pizza on the Egg, and they also wrap their arms around you.  That wonderful wood fire nuance is tough to beat. 

About 2 minutes into the cook.

alaskanassasin

that pizza look amazing dammit boy!

GrateEggspectations

Looks great. How did you prep the Canadian bacon? Sis you pre-cook?

stv8r

I love anything with mushrooms!  Nice job!

DonWW

GrateEggspectations said:

Looks great. How did you prep the Canadian bacon? Sis you pre-cook?

It comes prepared, pre-sliced in the package.  All I had to do was a little chopping. 

lousubcap

Great pie right there.  Nailed it!  Congrats!

GrateEggspectations

DonWW said:

GrateEggspectations said:

Looks great. How did you prep the Canadian bacon? Sis you pre-cook?

It comes prepared, pre-sliced in the package.  All I had to do was a little chopping. 

Obviously meant “did you pre-cook?” Lol. Though funnily, I have a friend who used to address male friends as “sister.” Was odd, but in an endearing sort of way.