Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Will this rig cut it?

Powak
Powak Posts: 1,412
Been thinking about getting a Blackstone and after discovering our stove hood’s exhaust was just run into the wall instead of to the outside of the house one of these is sounding even more appealing. Will one of these 4 burner boys get hot enough to sear steaks and make smash burgers?

Comments