Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

With Daylight Saving Time (for most), Steak and air start (polite) day and Pi day Sunday-cooking?

lousubcap
lousubcap Posts: 34,101
Just thought that given the confluence on the horizon I would give all a head's up for planning purposes.  Got a Costco prime brisket wet-aging ready to cook and celebrate to a degree.   B)  As MeatLoaf said, two outa three ain't bad!
Stay healthy and safe out there- 
Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.