Is it safe to put BACON in RUM?

nolaegghead

Let me see if I can "simulate" an old thread response.....

Alcohol is basically embalming fluid!  Do you get sick eating embalmed meat?  NO! :woohoo: :woohoo:

:woohoo: :woohoo:

Elijah

Looks like this one went off the rails. Seems that it'd be OK? There are many folks smarter than us that have long winded opinions. 

PigBeanUs

People confuse explanations for opinions. 

And the longer they are, the less they want to read them. 

In reality, the vast majority of people, while claiming to be independent in thought, really just want the simple answer, and to be told what to believe (or do).

nolaegghead

PigBeanUs said:

People confuse explanations for opinions. 

And the longer they are, the less they want to read them. 

In reality, the vast majority of people, while claiming to be independent in thought, really just want the simple answer, and to be told what to believe (or do).

Huh Wha?!

Build the wall!!!

pgprescott

Please google fat washing. It’s a pretty common technique. There is a shelf life. 2 weeks conservative. Many will say longer.