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TravisStrick New and Improved Brisket Method
Ozzie_Isaac
Posts: 20,889
https://youtu.be/J4tIPFD7W3QDon't tell your problems to people. 80% of people don't care and 20% are glad you have them.
Comments
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Obviously undercooked. He didn't probe for doneness. Brisket 101, man.______________________________________________I love lamp..
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There is room for improvement with this process
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
It is probably better than my first few brisket attempts
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I would have tried 50% or 75% power and definitely not stopped at 185. I would have continued till probed tender.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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😳____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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