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Shepard’s Pie and Bread

CPARKTX2 Posts: 222

February 2021 in EggHead Forum

It’s 23 degrees outside here in Austin and the Egg is getting a rest. Tried making Shepherds Pie for the first time (Joshua Wiesman recipe) and it was fantastic.

The bread wasn’t my finest work...I think my yeast was old and the rise never got to where I was happy with it, and the hydration was off somehow. Turned out okay but not great.

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Comments

SciAggie Posts: 6,481

February 2021

Homemade bread is always a winner. Looks good to me.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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EggNorth Posts: 1,535

February 2021

Looks great, both the pie and bread.

Dave
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)
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dbCooper Posts: 2,535

February 2021

Fine looking meal there. Very nice.

LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
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caliking Posts: 19,064

February 2021

Oh man! That’s a fine meal.

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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StillH2OEgger Posts: 3,855

February 2021

That looks tremendous!

Stillwater, MN
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