Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Controlling temperature on large KJ
Vegas Eggus
Posts: 152
Yes I know this is the Egg Forum 😄.
Have had a BGE large about 10 years. On it I can control my liw and slow temperature with very little effort. Have a Large KJ at second residence. I struggle to get a steady temperature on it. Adjusting like I do on the egg to move it 5 degrees results in 100 degree swings. I know it’s an air/fuel equation but just can’t seem to dial it in. Possibly related is that it seems to want to have a higher minimum temperature. Say 350. So it’s hard to get it to settle in in the 250-275 range that I like.
Any advice on how to improve the control?
Comments
-
I’ve never cooked on a KJ, but if that were a BGE I’d say you might have a problem with it getting a proper seal. My guess is, either you are out of alignment or there is a crack letting air in somewhere. If you can’t get the cooker to settle in below 350, that would suggest to me that additional air is getting to the fire. Could be something more specific to the KJ and someone who has one will chime in, but I’ve had similar problems with my egg putting a Rutland gasket on it helped out tremendously.
-
have two large eggs and the lower vent setting is open twice as much on one of them at 250 dome, try closing the lower vent by half. i only use the top vent for fine tuning
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I think the lower vent is where the issue lies. Finally having some success today but both vents basically closed to get there. Got it stable at 225.When I close it down on a full sear fire the dome does a whoosh. Never had that on the egg.
-
Vegas Eggus said:I think the lower vent is where the issue lies. Finally having some success today but both vents basically closed to get there. Got it stable at 225.When I close it down on a full sear fire the dome does a whoosh. Never had that on the egg.
thats how it is with one of my eggs, bottom is just a smidge open, looks closed if youre standing up for 220
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Vegas Eggus said:I think the lower vent is where the issue lies. Finally having some success today but both vents basically closed to get there. Got it stable at 225.When I close it down on a full sear fire the dome does a whoosh. Never had that on the egg.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum