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Chucky Burnt Ends

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bhugg
bhugg Posts: 317
in EggHead Forum
I got me a nice 3lb chuck roast that I wanted to make into burnt ends. After a little research, I found that there is a divide between cubing before smoking and cubing after smoking. What are your thoughts? 
Large BGE Dallas, TX
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  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
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    I would do whole and then cube.  Seems like cubing beforehand would lead to a dried out result.  
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • vb4677
    vb4677 Posts: 686
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    Smoke the whole thing, then cube it up.  That's how burnt ends got started in KC in the first place!
    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
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  • MotownVol
    MotownVol Posts: 1,040
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    vb4677 said:
    Smoke the whole thing, then cube it up.  That's how burnt ends got started in KC in the first place!

    Q 39 burnt ends are pretty good in KC.  I spend 3 months in KC about 3 years ago and loved the Que.
    Morristown TN, LBGE and Mini-Max.
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