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Interesting BBQ history lesson

500
500 Posts: 3,184
in EggHead Forum
https://youtu.be/GwkRWIwZ43A
I like my butt rubbed and my pork pulled.
Member since 2009
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Comments

  • HeavyG
    HeavyG Posts: 10,380
    Twitty's book "The Cooking Gene" was a good read.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • WesJohnson
    WesJohnson Posts: 130
    Revisionist history. BBQ is as much African American as it is Native American and European, but not more so. 
    I used to be able to name every nut that there was. 
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  • Botch
    Botch Posts: 17,343
    Studding the fat (and the fat only) with cloves?  Wonder if that's a fat-soluble/aroma-only thing?  

    “The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."

         -  Julia child

    Ogden, UT, USA

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  • Terpderpitude
    Terpderpitude Posts: 200
    edited February 2021
    WesJohnson said:
    Revisionist history. BBQ is as much African American as it is Native American and European, but not more so. 
    If you actually watch the video you will hear Twitty basically saying exactly that.  But, I don't know who we should believe here, a James Beard award-winning writer or a troll account created to annoy a particular member of the forum.  

    Let me guess: you're one of those ALL LIVES MATTER people.
    @PeteSliver, RIP
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,641
    edited February 2021
    I love Townsend.  Great channel.  However, I am struggling to get past the temperature in that room!  You can see their breath.  Put a bigger fire on man!

    I would rather light a candle than curse your darkness.

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