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Salmon experiment...

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SSN686
SSN686 Posts: 3,504
in EggHead Forum
Morning All:

Kathy had picked up a nice salmon filet today & we wanted to do something different...I removed the skin & then seasoned with a lite coat of Dizzy Pig Mediterranean-ish then a heavier coat of Tajin seasoning...here it is waiting for the Egg...


Went about 4 minutes each side, raised direct at about 400...just off the Egg & split into two pieces...


Added some Cilantro-Lime rice for a DELICIOUS meal...


It was just a very minor bit overdone for how I like salmon but probably perfect for most people & the flavors from the two rubs was great...this is definitely a do again!

Have a GREAT day!

   Jay

Brandon, FL


 

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  • EggNorth
    EggNorth Posts: 1,535
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    Looks great, haven’t had salmon in a while, so expensive even for farmed.   I like my salmon cooked, and what you have there is what I like.  
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • fence0407
    fence0407 Posts: 2,237
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    This looks great! You have a recipe for the rice? 
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • SSN686
    SSN686 Posts: 3,504
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    Morning @fence0407 — 

    Thanks, Hopefully you can read this

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • fence0407
    fence0407 Posts: 2,237
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    SSN686 said:
    Morning @fence0407 — 

    Thanks, Hopefully you can read this

    Appreciate it!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • Carolina Q
    Carolina Q Posts: 14,831
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    You removed the skin?!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • SSN686
    SSN686 Posts: 3,504
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    Morning Michael: 

    Yes

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • Carolina Q
    Carolina Q Posts: 14,831
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    SSN686 said:
    Morning Michael: 

    Yes
    But...but...that's the best part!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • SSN686
    SSN686 Posts: 3,504
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    Morning @Carolina Q : 

    Like I said "it was an experiment", but I'm not a big fan of the skin (to each his own).

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • Canugghead
    Canugghead Posts: 11,591
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    Carolina Q said:
    SSN686 said:
    Morning Michael: 

    Yes
    But...but...that's the best part!
    Agree, granted you descale it properly.
    canuckland
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  • Carolina Q
    Carolina Q Posts: 14,831
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    SSN686 said:
    Morning @Carolina Q : 

    Like I said "it was an experiment", but I'm not a big fan of the skin (to each his own).
    Just jerkin' your chain, bud. Salmon's great, with or without skin.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Photo Egg
    Photo Egg Posts: 12,110
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    Carolina Q said:
    SSN686 said:
    Morning @Carolina Q : 

    Like I said "it was an experiment", but I'm not a big fan of the skin (to each his own).
    Just jerkin' your chain, bud. Salmon's great, with or without skin.

    Carolina Q said:
    SSN686 said:
    Morning @Carolina Q : 

    Like I said "it was an experiment", but I'm not a big fan of the skin (to each his own).
    Just jerkin' your chain, bud. Salmon's great, with or without skin.
    Skin on...Skin off Salmon. Kinda like fat cap up, fat cap down.lol
    Thank you,
    Darian

    Galveston Texas
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