Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Reverse sear, pan grilled steaks!

2»

Comments

  • Mark_B_Good
    Mark_B_Good Posts: 1,653
    pgprescott said:
    Mark_B_Good said:
    This is always a good meal. Last few times though, with pre seasoned meat, it got a bit salty in the butter reduction... so I tried cooking unseasoned, then added seasoning before I served ... now not salty enough lol. We corrected by adding a bit more salt, it worked ... but man, got to find the right magic to get it pre seasoned and not over salty ...






    Beautiful. How do you like the  Napoleon? 
    Love it for short cooks. It has a built in smoke box, don't need to open the lid to replenish. Fantastic feature. Also has the rotisserie, which makes amazing chickens and tenderloins. 

    For longer cooks, I always defer to the Green Egg though. 
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
    · Share on FacebookShare on Twitter
  • Mark_B_Good
    Mark_B_Good Posts: 1,653
    Oh this is such a delicious meal ...


    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
    · Share on FacebookShare on Twitter

Categories