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Flank steak tacos...

SSN686
SSN686 Posts: 3,506
in EggHead Forum
Morning All:

Kathy found an interesting recipe for a marinade for flank steak so that was last night's dinner...the marinade included EVOO, lemon juice, lime juice, orange juice, minced garlic, chili powder & salt HOWEVER didn't use the chili powder & instead used Dizzy Pig Fajita-ish & Tajin powder...mixed everything together & let the flank steak get happy for about 4 hours before onto the Egg...


Pulled it when I liked the color & IT was about 125...sliced & ready to eat...


Used soft tortilla's & here is my first one...also had some jalapeno relish that my cousin had sent to us last week (nice addition)...


Definitely a do again meal!

Have a GREAT day!

   Jay

Brandon, FL


 

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Comments

  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Looks great...Sounds  like killer marinade 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • buzd504
    buzd504 Posts: 3,864
    Sounds like a mojo.  Love mojo.
    NOLA
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  • blind99
    blind99 Posts: 4,974
    Flank steak... jalapeño relish.... oh man that sounds awesome!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • mkevenson
    mkevenson Posts: 49
    edited January 2021
    Flank steak is my favorite for tacos and burritos, heck , enchiladas ! Skirt  steak is a second best choice. I marinate in evoo and a good white wine vinegar with appropriate dry spices or without. After a partial grill at high heat I cut against the grain and simmer
    In a home made sauce. Many times I grill on the stove top with a cast iron grill pan and after cutting the meat, put back in the pan with enough liquid to form a broth. Always adding Pico Pica hot sauce. MMM MMM good.
    Thanks  for posting!

    Mark
    Still Learnin'
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