Smoked Cheddar

smbishop

2 hours. Apple pellets, 45 degrees outside...

DainW

Man looks great. Let us know how it tastes. Don’t you typically have to let these rest in the fridge for a few weeks?

smbishop

Thanks!  Yes, I go for a month before tasting.  Usually do it in November to have some some for Christmas.  Will make another batch with other varieties soon!

Battleborn

I did a batch on 11/29 and opened one of the packages yesterday. I thought it needed another week. The wife liked it, so I guess it’s done. 

Langner91

Fun cook!

I am enjoying some that I smoked a few weeks ago.  Time to do more this holiday season.  I love to smoke the large wedge of Gouda that Costco sells.  

I wish the pellet manufacturers sold their pellets in smaller bags.  I would really like to try several different brands and types and see how it changes the flavor of the cheese.  

Calbbqer

Langner91 said:

Fun cook!

I am enjoying some that I smoked a few weeks ago.  Time to do more this holiday season.  I love to smoke the large wedge of Gouda that Costco sells.  

I wish the pellet manufacturers sold their pellets in smaller bags.  I would really like to try several different brands and types and see how it changes the flavor of the cheese.  

https://www.amazon.com/BBQrs-Delight-Wood-Smoking-Pellets/dp/B00L2AD8D8/ref=asc_df_B00L2AD8D8/?tag=hyprod-20&linkCode=df0&hvadid=167125192708&hvpos=&hvnetw=g&hvrand=17350315630015818179&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9032179&hvtargid=pla-340511532204&psc=1