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Wok Lunch

Kung Pao Chicken:  Book The breath of a Wok

Beef and Broccoli:  Youtube 

First the Chicken:




Then the Beef and Broccoli (and onions and peppers)







The final plate.   It was all great.  Done on the Large, using BGE Eggspander and Wok

 

Thanks
Dave
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)

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