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Spinach and mushroom smoked mac 'n' cheese

Stormbringer Posts: 2,107
edited December 2020 in Sides
Or as it's also known, clear our the fridge mac 'n' cheese. I made this with some smoked cheddar and Red Leicester, and threw in some Mexicana cheese that added heat and chilli flavours. Went well with some reverse seared ribeye. Here's the recipe:


Smoking the cheese in the MMX:

Frying up the mushrooms:

Making the sauce:

Ready to cook:

Ready to serve:

Thanks for looking!
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk