Bavarian Soft Pretzels

CPARKTX2

I used a recipe from Food and Wine and these turned out great. I admit, I don’t quite have the knack of forming a nice neat pretzel shape yet. Ended up cooking in the oven because I had the Egg preheating to a different temp for another dish, post to follow. 

GrateEggspectations

Those look great. Was this your first go at it? 

CPARKTX2

@GrateEggspectations no, I’ve done them one other time but a different recipe. 

GrateEggspectations

CPARKTX2 said:

@GrateEggspectations no, I’ve done them one other time but a different recipe. 

And this recipe was better than the last?

CPARKTX2

GrateEggspectations said:

CPARKTX2 said:

@GrateEggspectations no, I’ve done them one other time but a different recipe. 

And this recipe was better than the last?

Yes. Totally nailed the flavor and texture. A bit laborious but worth it. . 

stv8r

Wow a bit of mustard to dip in and they look like heaven!  Great job

Mickey

What time do you give out samples?