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Turkey breasts and brisket flat for Thanksgiving

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dihtn
dihtn Posts: 234
in EggHead Forum
Planning to do the cook above for Thanksgiving.  Using the Dr BBQ recipe for the brisket flat-did it this summer and it was really good.  I have the Eggspander so I would like to do all together on our large egg.  With the egg temp @ 235-250 degrees, what would be the time/pound for the turkey breast?  We would like all to be done around the same time. 

Thanks. 
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Your probably looking at 25-30mins per pound. Keep in mind at those low temps your going to have more of a rubbery than crispy skin. If it were me I would do the flat first then FTC in a cooler while you cook the turkey.  The brisket will benefit from the rest.  

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • dihtn
    dihtn Posts: 234
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    Thank you.  
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