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Brisket Success

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teamunited33
teamunited33 Posts: 70
in EggHead Forum
Thanks to @lousubcap for some additional pointers, turned out my best brisket yet! 
Lakeville, MN
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  • lousubcap
    lousubcap Posts: 32,407
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    I would take that outcome every time.  Congrats-nailed the cook.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Photo Egg
    Photo Egg Posts: 12,110
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    Looks fantastic!
    Thank you,
    Darian

    Galveston Texas
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  • paqman
    paqman Posts: 4,670
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    👍👍👍

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • SciAggie
    SciAggie Posts: 6,481
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    Great result. I’m sure it was delicious. @lousubcap has good advice on brisket. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mark_B_Good
    Mark_B_Good Posts: 1,521
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    Looks good! You even got a smoke ring going there! What did you do, temps, time, wrapping, cooling, etc ??
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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