Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Martin Yan cuts up a cheekun in 18 seconds

Posts: 16,620
The title of the video said he deboned a cheekun in 18 seconds, which I really wanted to see.  And the "relaxing the cheekun" technique is something I'm anxious to try, see if it helps.  
Cut to 4:15 or so to see the actual dismemberment, but the whole video is worthwhile:
 
https://www.youtube.com/watch?v=WHmyAoY-HrA
___________

"We are currently clear on OPSEC..."  

Ogden, UT


Welcome!

It looks like you're new here. Sign in or register to get started.