Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Martin Yan cuts up a cheekun in 18 seconds
The title of the video said he deboned a cheekun in 18 seconds, which I really wanted to see. And the "relaxing the cheekun" technique is something I'm anxious to try, see if it helps.
Cut to 4:15 or so to see the actual dismemberment, but the whole video is worthwhile:
https://www.youtube.com/watch?v=WHmyAoY-HrA
Cut to 4:15 or so to see the actual dismemberment, but the whole video is worthwhile:
https://www.youtube.com/watch?v=WHmyAoY-HrA"First method of estimating the intelligence of a ruler is to look at the men he has around him."
- Niccolo Machiavelli
- Niccolo Machiavelli
Ogden, UT, USA
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum