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Spinning a Chicken

NDG
NDG Posts: 2,432
in Poultry
Got joetisserie going for Full Chicken - first time I have cooked a full bird without cutting out the backbone (spatchcock) in forever.  Prep was super simple as I pulled yard bird from bag, dried and sprinkle with basic dry rub.  joetisserie Makes it easy, plus fun cook as I showed off to neighbor and got a DAMMMN, so there’s that.

I loved the color, and skin crisp in places, but overall not as good as direct raised spatchcock.  Not sure why, but once I pulled, the meat felt texture was a little “wet” and other parts of the skin felt a little greasy.  I still say wings spinning in basket are the best, but this full bird is Work in progress.


Columbus, OH

“There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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