Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Spinning a Chicken

NDGNDG Posts: 2,170
Got joetisserie going for Full Chicken - first time I have cooked a full bird without cutting out the backbone (spatchcock) in forever.  Prep was super simple as I pulled yard bird from bag, dried and sprinkle with basic dry rub.  joetisserie Makes it easy, plus fun cook as I showed off to neighbor and got a DAMMMN, so there’s that.

I loved the color, and skin crisp in places, but overall not as good as direct raised spatchcock.  Not sure why, but once I pulled, the meat felt texture was a little “wet” and other parts of the skin felt a little greasy.  I still say wings spinning in basket are the best, but this full bird is Work in progress.

Columbus, Ohio


Sign In or Register to comment.
Click here for Forum Use Guidelines.