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Green tomato and tamarind chutney

We had a lot of tomatoes in the harvest this year. Sadly they were green, didn't ripen. Also too small to make fried green tomatoes with, unless we wanted single bite sized ones that looked more like chicken nuggets. So my wife made a chutney with them, which was damn good. We'll try it with burgers at the weekend, but here's the recipe and some pics of the chutney itself:

https://thecooksdigest.co.uk/2020/10/23/green-tomato-and-tamarind-chutney/

Tomatoes on the vine:


Sliced up with onions and one solitary red tomato:


Simmering in a pan (start and end):




Pouring into the jars:


Ready to enjoy:


Cheese on toast with smoked Red Leicester and the chutney (ok I burnt the toast):


Thanks for looking!
Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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| My food blog ... BGE and other stuff http://www.thecooksdigest.co.uk
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Comments

  • 6baluts6baluts Posts: 91
    Look's great...pretty decent camera skill also. 
  • StormbringerStormbringer Posts: 1,723
    6baluts said:
    Look's great...pretty decent camera skill also. 
    Thanks bud, my wife does the photography. Looking forward to having some of this on Sunday with burgers.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.co.uk
    --------------------------------------------------------------


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