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Green tomato and tamarind chutney

We had a lot of tomatoes in the harvest this year. Sadly they were green, didn't ripen. Also too small to make fried green tomatoes with, unless we wanted single bite sized ones that looked more like chicken nuggets. So my wife made a chutney with them, which was damn good. We'll try it with burgers at the weekend, but here's the recipe and some pics of the chutney itself:


Tomatoes on the vine:

Sliced up with onions and one solitary red tomato:

Simmering in a pan (start and end):

Pouring into the jars:

Ready to enjoy:

Cheese on toast with smoked Red Leicester and the chutney (ok I burnt the toast):

Thanks for looking!
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk