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Habanero Experiment

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Comments

  • Legume
    Legume Posts: 15,938
    nolaegghead said:
    I've been looking for a rotovap for a while.  You can pull the pepper aroma out of the pepper (leaving behind the capsaicin).

    Not suggesting anyone spend the money on this equipment, just posting for educational purposes.

    https://jetcitygastrophysics.com/2012/02/10/rotary-evaporation-in-the-emerald-city/
    Very cool.  I think you’re going to need to adopt @Eggcelsior‘s profile pic.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Botch
    Botch Posts: 17,531
    Legume said:
    ... the heat varies quite a bit batch to batch, season to season.  Maybe it’s regional as well.
    Spot-on.  My first year stationed in Albuquerque followed an especially dry growing season, which resulted in the chiles being especially hot; even the locals were sweating after a dish.  For a German/Norwegian newcomer, it was a Baptism of Fire, but I've been a chile-head ever since.  

    “Remember this, Sometimes the only way up is to Crawl,

    You’re already down, you can’t fall, 

    Anymore”       - Seal

     

    Ogden, UT, USA


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