Brunswick Stew

smeadows

Brunswick stew today using the Southern Soul recipe.  First time making it - can’t wait!

Cornholio

Looks good. Stew season is upon us. 

Wolfpack

I tend to eat that year round, but does make it feel like cold weather is coming. Growing up we made 1,000 quarts in the winter every year for a church fundraiser. Yours looks really good- hope you enjoy. 

alaskanassasin

Yap I made 3-4 gallons of that last week and vacuum sealed most of it for later consumption.

smeadows

It turned out great!  And it’s a huge batch recipe so I vacuum sealed for later.  Definitely recommend.

GregW

I've always wanted to try my hand at making Brunswick stew. Most of the recipe versions that I've seen have a large number of different kinds of meat. I never seem to be able to get everything together at one time to be able to make it.
Does anyone have a simplified version of the recipe to share?

Buckwoody Egger

The Southern Soul recipe is one of the best. It’s what I do but replace some/all of the corn with a frozen “gumbo mix” from Publix that has okra, corn, etc. And go large with a fordhook lima. For the 3lbs of meat I usually do pulled pork and dark meat chicken or turkey. Big turkey legs always work well and you can throw them in with any other cook regardless of time/temp and ditch the skin. I always have pulled pork in the freezer.  Brunswick stew ingredients are often debated in a million ways like chili (potatoes or not for example) but the purists are self appointed — have fun with it. 

https://gardenandgun.com/recipe/southern-souls-brunswick-stew-recipe/

alaskanassasin

GregW said:

I've always wanted to try my hand at making Brunswick stew. Most of the recipe versions that I've seen have a large number of different kinds of meat. I never seem to be able to get everything together at one time to be able to make it.
Does anyone have a simplified version of the recipe to share?

  If it is any help I usually sandbag left over bbq in the back of the freezer throughout the year for this cook.

billt01

GregW said:

I've always wanted to try my hand at making Brunswick stew. Most of the recipe versions that I've seen have a large number of different kinds of meat. I never seem to be able to get everything together at one time to be able to make it.
Does anyone have a simplified version of the recipe to share?

1 lb smoked brisket

1 lb smoked pork

1 lb smoked chicken

2 diced sweet onions

4 cans fire roasted tomato

1 can tomato sauce

1 can diced tomatoes 

2 cans shoe peg corn

1 bag whole kernel corn

1 qt fat willies BBQ sauce (or best vinegar/mustard based
 sauce)

2 tbsp black pepper

1/4 cup cider vinegar 

1/4 cup white vinegar

1/4 cup sugar

Makes ~ 2 gallons

#brunswick_stew

loco_engr

what size cans?

4 cans fire roasted tomato

1 can tomato sauce

1 can diced tomatoes 

2 cans shoe peg corn

1 bag whole kernel corn