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Pepper Stout Beef

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JohnnyArms Posts: 38

September 2020 in Beef

Inspired by @JRWhitee I jumped into the Pepper Stout Beef game. 4 pounds smoked indirect at 250° until IT of 165°. Used a 2019 Founder’s KBS as the guest of honor. Finished @ 350 for another 3.5 hours. Meat fell apart and it delicious. Served on hoagies with pepper jack cheese.

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Brisket_Fanatic Posts: 2,884

September 2020
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One of my favorite meals, looks great!!!

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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mEGG_My_Day Posts: 1,653

September 2020
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Always a good meal !!

Memphis, TN

LBGE, 2 SBGE, Hasty-Bake Gourmet
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johnmitchell Posts: 6,596

September 2020
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Looks delicious I would put a straw in that and drink the juice😋

Greensboro North Carolina
When in doubt Accelerate....
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SSQUAL612 Posts: 1,186

September 2020
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Fun and easy, but very rewarding cook. Regular rotation on my BGE. Just had tacos with some leftovers I had vacuum sealed from a prior cook.

Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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GregW Posts: 2,678

September 2020
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That looks great, so good in fact that I ran down to the store and bought everything to make the recipe. I have it on the smoker now.

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