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OT-Ooni Koda 16

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texaswig
texaswig Posts: 2,682
in EggHead Forum
No more bge pizza for us! I've been wanting a pizza oven for a long time .Couldn't make up my mind what one to get .Then the Koda 16 was announced in march. They're on a constant 3 month backorder .I finally found them in stock on Milk Street. Mine should be here in a few days.
https://store.177milkstreet.com/products/ooni-koda-16-gas-powered-outdoor-pizza-oven?_pos=2&_sid=d4f6c2d9e&_ss=r

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx
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  • alaskanassasin
    alaskanassasin Posts: 7,663
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    Ohh yeah, follow up review is expected 
    South of Columbus, Ohio.


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  • texaswig
    texaswig Posts: 2,682
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    @alaskanassasin I can do that.

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • HeavyG
    HeavyG Posts: 10,350
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    Nice! I haven't yet read of anyone that wasn't pleased with theirs.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • texaswig
    texaswig Posts: 2,682
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    @HeavyG me nether.


    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • Photo Egg
    Photo Egg Posts: 12,110
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    The nice thing about the 16”...you have the room to easily rotate things as well as sliding in a cast iron pan.
    Great way to sear off your Sous Vide cook.
    Thank you,
    Darian

    Galveston Texas
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  • SaltySam
    SaltySam Posts: 887
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    I got the Ooni 3 for Christmas last year, it’s fantastic. Parties are the best.  We make 10-15 different dough balls.  Each guest rotates through.  My wife helps stretch out dough and provides toppings, and I cook the pizzas while swapping between our two different pizza peels.  We can chat with each guest, and food is served rapidly.  

    I should say “party” was the best.  The one we had was pre-social distancing, and we haven’t had another one since.  But, we will!  It was a blast that first time.  

    I look forward to your review! 

    LBGE since June 2012

    Omaha, NE

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  • texaswig
    texaswig Posts: 2,682
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    @SaltySam sounds perfect for parties. My 8 year old son wants pizza on the menu at least once a week. The oven should pay for its self pretty fast. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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