Reverse seared tri tip

etherdome

Went to the local butcher and had a 2lb tri tip cut for me on the spot. Sprinkled with my go to tri tip dry rub.  It is coffee based with salt , pepper , garlic , sugar , and even a touch of ground cloves and cinnamon (recipe to follow). I know it sounds iffy but trust me. I only use it with this and it is delicious!  Heated the egg to 250 and brought the meat (indirect)  to 130 with post oak .  Let the meat rest while creating a direct lava fire and then seared 2 minutes per side . The results , as per the last 50 times, were outstanding . Give it a try!  Sorry about the order of photos. Definitely a weakness of this forum.  Never been able to put photos in a specific order on here . Always jumbles them up.

mEGG_My_Day

Dang - that looks great (from a tech guy). I loved living in Atlanta, but am so happy not to deal with the old fashion hate anymore.   It has evolved to the point of ridiculousness IMO.

cool chickens and go jackets  .    And good luck to the dogs this season - both my sisters went there.