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Bacon wrapped ribeye

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Photo Egg
Photo Egg Posts: 12,110
in EggHead Forum

Thank you,
Darian

Galveston Texas
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  • RRP
    RRP Posts: 25,897
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    Wow, Darian...Looks delicious!  And here a couple nights ago I thought you two might be at some shelter way UP inside TX eating sandwiches from a SA emergency truck! 
    Re-gasketing America one yard at a time.
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  • Photo Egg
    Photo Egg Posts: 12,110
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    RRP said:
    Wow, Darian...Looks delicious!  And here a couple nights ago I thought you two might be at some shelter way UP inside TX eating sandwiches from a SA emergency truck! 
    It could have played out exactly that way.
    Thank you,
    Darian

    Galveston Texas
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  • cookingdude555
    cookingdude555 Posts: 3,194
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    Bacon around a ribeye, huh. What a good idea. Looks delicious. 
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  • Photo Egg
    Photo Egg Posts: 12,110
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    cookingdude555 said:
    Bacon around a ribeye, huh. What a good idea. Looks delicious. 
    Honestly, rather have the crispy edges around the ribeye and just have the bacon on the side.
    Enough fat moisture in the ribeye that the bacon doesn’t crisp well.
    Thank you,
    Darian

    Galveston Texas
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  • loco_engr
    loco_engr Posts: 5,765
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    Photo Egg said:
    cookingdude555 said:
    Bacon around a ribeye, huh. What a good idea. Looks delicious. 
    Honestly, rather have the crispy edges around the ribeye and just have the bacon on the side.
    Enough fat moisture in the ribeye that the bacon doesn’t crisp well.
    maybe torch the bacon???
    aka marysvilleksegghead
    Lrg 2008
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    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
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  • Photo Egg
    Photo Egg Posts: 12,110
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    loco_engr said:
    Photo Egg said:
    cookingdude555 said:
    Bacon around a ribeye, huh. What a good idea. Looks delicious. 
    Honestly, rather have the crispy edges around the ribeye and just have the bacon on the side.
    Enough fat moisture in the ribeye that the bacon doesn’t crisp well.
    maybe torch the bacon???
    For sure could do that.
    Thank you,
    Darian

    Galveston Texas
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  • PBRSmoker
    PBRSmoker Posts: 26
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    That is better than sliced bread. Looks awesome great idea!
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  • briwald
    briwald Posts: 103
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    A secret I've learned about cooking with bacon on the grill:  Blanch the bacon for five minutes in boiling water.  It takes out a lot of the moisture and some fat, allowing the bacon to crisp up much better on the grill. 
    Maitland, FL
    XL BGE since 2019

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  • Photo Egg
    Photo Egg Posts: 12,110
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    briwald said:
    A secret I've learned about cooking with bacon on the grill:  Blanch the bacon for five minutes in boiling water.  It takes out a lot of the moisture and some fat, allowing the bacon to crisp up much better on the grill. 
    I have par cooked bacon to use with ABTs. 
    I honesty think it’s just not great with a fatty meat like ribeye because it has enough fat rendering that at best the outside of the bacon gets a little cooked. Inside part of bacon is still not cooked much. It’s great on tenderloin both beef and pork and chicken. But I don’t think I will try again with ribeye. Just my thoughts 
    Thank you,
    Darian

    Galveston Texas
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  • Stormbringer
    Stormbringer Posts: 2,082
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    SWMBO saw this, she's thinking of doing a bacon lattice wrap to go around the ribeye. :D
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